Please use this identifier to cite or link to this item:
http://www.repositorio.uem.mz/handle258/1108
Title: | Determination of trace elements in Sergio mirim: an evaluation of sample preparation methods and detection techniques |
Authors: | Mandlate, Jaime S. Soares, Bruno M. Andrade, Carlos F. F. Colling, Leonir A. Primel, Ednei G. Mesko, Marcia F. Duarte, Fabio A. |
Keywords: | Crustacean Sergio mirim Decapoda: Thalassinidea: Callianassidae Crustáceo Sergio mirim |
Issue Date: | 13-Apr-2020 |
Publisher: | SpringerLink |
Abstract: | In this work, some trace elements (As, Cd, Cr, Cu, and Pb) were determined for the first time in the crustacean Sergio mirim (Decapoda: Thalassinidea: Callianassidae) from Southern Coast (Rio Grande, RS) of Brazil. The trace element determination was carried out by graphite furnace atomic absorption spectrometry (GF AAS) and inductively coupled plasma mass spectrometry (ICP-MS). Different microwave radiation-based sample digestion methods were evaluated. The analyte concentration ranged from 1.45 to 3.70 μg g −1 for As, 0.615 to 0.942 μg g −1 for Cd, 0.884 to 7.20 μg g −1 for Cr, 122 to 275 μg g −1 for Cu, and 0.390 to 0.916 μg g −1 for Pb. The limits of quantification for As, Cd, Cr, Cu, and Pb were 0.12, 0.01, 0.16, 0.92, and 0.06 μg g −1 , respectively. The accuracy was evaluated by results comparison between GF AAS and ICP-MS techniques, as well as by analysis of certified reference materials of fish muscle and oyster tissue, with agreement from 92 to 108%. The feasibility of using Sergio mirim as a promising environmental bioindicator candidate was evaluated, since that it is an abundant organism in the studied area (South cost of Brazil) as well as in other places around the world. |
URI: | http://www.repositorio.uem.mz/handle258/1108 |
Appears in Collections: | Artigos Publicados em Revistas Cientificas - FC |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2020 - Mandlate, Jaime S. pdf | 347.31 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.